# Sesame, lemony tahini slaw with Aleppo chili

Super lemony, crunchy, tahini and sesame seed hispi cabbage slaw with Aleppo chili.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 0.5 a hispi cabbage
- 1 tbsp tahini
- 2 tsp sesame seeds
- 0.75 tsp table salt
- 1 large lemon
- 1 tsp Aleppo chili flakes

## Instructions

1. Finely slice the cabbage (ideally on a mandolin).
2. Place the sliced cabbage into a mixing bowl.
3. Add tahini, sesame seeds, salt, and lemon juice to the bowl.
4. Add Aleppo chili flakes (optional).
5. Use your hands to massage the slaw until the cabbage softens.
6. Serve on a plate.

## Equipment

- mixing bowl
- spoon
- plate
- fork
- mandolin (optional)

## Source

- Original video: https://www.instagram.com/reel/DHZCzRtCCJD/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/3f4fb456-38da-42aa-afc2-ebacd7500b13
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt