# Shanghai Stir-fried Noodles

Shanghai stir-fried noodles recipe.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 serving sliced chicken thighs
- 1 serving soy sauce
- 1 serving shaoxing rice wine
- 1 pinch white pepper
- 1 serving corn starch
- 1 serving Shanghai thick noodles
- 1 serving cabbage
- 1 serving tooki mushroom
- 1 serving onions
- 1 serving dark soy sauce
- 1 serving oyster sauce
- 1 serving sugar
- 1 serving water
- 1 serving oil
- 1 serving green onions

## Instructions

1. Start with some sliced chicken thighs, seasoned with soy sauce, Shaoxing rice wine, a little white pepper, and cornstarch. Mix that all together and set aside.
2. Boil Shanghai thick noodles in hot water for two to three minutes and then strain.
3. Mix together soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and some water in a bowl.
4. Add oil to a hot wok and then put the chicken in. Add cabbage, tooki mushroom, and onions.
5. Add the noodles and the sauce. Stir and mix everything together.
6. Finish with green onions.

## Equipment

- wok
- bowl
- chopsticks
- pot
- measuring cups
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8YV5wPq/
- Recipe page: https://www.cliprecipe.com/recipe/3f44dcc1-294c-4f6e-b304-0ce4a60de1fd
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt