# Buffalo Calamari

Buffalo Calamari is a delicious dish made with fried calamari rings tossed in a spicy buffalo sauce and served with a creamy blue cheese dipping sauce.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb calamari rings
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 1 pinch garlic powder
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup all purpose flour
- 1 cup Frank's Red Hot Original Sauce
- 4 tablespoons butter
- 1 slice blue cheese
- 1 cup sour cream
- 1 bunch green onions
- 1 tablespoon olive oil

## Instructions

1. In a bowl, place the calamari rings, salt, pepper, oregano, garlic powder, ketchup, and Worcestershire sauce. Mix well.
2. Add all-purpose flour to the calamari and mix to coat evenly.
3. Fry the calamari in hot oil until golden brown.
4. In a saucepan, combine Frank's Red Hot Original Sauce and butter. Simmer until the butter is melted.
5. Toss the fried calamari in the sauce and mix until the calamari is evenly coated.
6. For the dipping sauce: In a bowl, combine sour cream and blue cheese.
7. Chop and add green onions to the dipping sauce.
8. Add olive oil and pepper to the sauce. Mix.
9. Serve the buffalo calamari with the dipping sauce.

## Equipment

- bowl
- cutting board
- knife
- frying pan
- skillet
- spatula
- strainer
- small bowl

## Source

- Original video: https://youtube.com/shorts/HLRJg4bKfFI?si=I_iMRUKrNAcSSGaW
- Recipe page: https://www.cliprecipe.com/recipe/3f441aeb-506c-47d3-b167-a7c892dd5cce
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt