# Chinese Sausage Rice Bowl

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 2 pieces Chinese sausage (lap cheong)
- 1 tablespoon soy sauce
- 2 pieces green onions
- 2 pieces eggs
- 2 tablespoons chili crisp
- 1 sheet toasted seaweed

## Instructions

1. Add rice to the rice cooker and add water according to the instructions.
2. Add the Chinese sausages to the rice cooker.
3. Cook the rice according to the rice cooker's instructions.
4. Cut the sausages into small pieces.
5. Add the chopped sausages, soy sauce, and sliced green onions to the cooked rice.
6. Mix well.
7. Make the chilli crisp fried eggs.
8. Serve the rice in a bowl. Top with fried eggs and toasted seaweed.
9. Add more chili crisp if you like.

## Equipment

- rice cooker
- knife
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C2kkvBJJOhs/?igsh=MTkxem5xN2hyZjJyNg==
- Recipe page: https://www.cliprecipe.com/recipe/3f389799-67ea-487f-b2d4-0fe5eb576ac5
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt