# Olive oil rosemary cake

- Category: Baked Goods
- Language: en

## Ingredients

- 4 large large eggs
- 1 tbsp lemon zest
- 2 sprigs Rosemary
- 0.66 cup olive oil
- 1 tbsp vanilla extract
- 0.5 cup honey or maple syrup
- 4 cups almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 g salt

## Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a mini Cheesecake pan or 10-inch round baking dish and set aside.
3. In a large mixing bowl, combine the eggs, lemon zest, lemon juice, olive oil, vanilla, and honey.
4. Mix until just combined.
5. Add the almond flour, baking powder, baking soda, and salt.
6. Mix gently until the batter is smooth and fully incorporated.
7. Transfer the batter to the prepared baking dish and smooth the top.
8. Bake for approximately 40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow the cake to cool completely before serving.
10. Serve as is, or with a light dusting of powdered sugar or a drizzle of honey if desired.

## Equipment

- mini Cheesecake pan
- 10-inch round baking dish
- large mixing bowl

## Source

- Original video: https://www.facebook.com/share/r/17vdz9Lxd5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3f3864d3-3172-4c5b-b099-b6f499ade385
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt