# Curry Chicken Stuffed Fried Dumplings

Hearty Curry Chicken packed full of flavour stuffed in a crispy on the outside and soft in the middle fried dumpling.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- All-purpose flour
- Salt
- Sugar
- Butter
- Milk
- Boneless chicken thigh meat
- Oil
- Portland Mills All-Purpose Seasoning Rub
- Curry powder
- Turmeric powder
- Chopped onions
- Minced ginger
- Minced garlic
- Red bell pepper
- Green onions
- Scotch Bonnet Pepper
- Thyme
- Coconut milk
- Mixed vegetables (carrots, peas, green beans)

## Instructions

1. Pour all-purpose flour into a mixing bowl.
2. Add salt to the flour.
3. Add sugar to the flour.
4. Add butter to the flour mixture.
5. Pour milk into the flour mixture.
6. Mix and knead the dough until it forms a ball.
7. Cover the dough with plastic wrap and let it rest.
8. Place boneless chicken thigh meat in a bowl.
9. Add oil to the chicken.
10. Add Portland Mills All-Purpose Seasoning Rub to the chicken.
11. Add curry powder to the chicken.
12. Add turmeric powder to the chicken.
13. Mix the chicken thoroughly with the seasonings until well coated.
14. Place the seasoned chicken in a hot pan with oil to sear.
15. Remove the seared chicken from the pan and set aside.
16. Add chopped onions to the pan.
17. Add minced ginger to the pan.
18. Add minced garlic to the pan.
19. Add curry powder to the pan with the aromatics.
20. Stir the mixture in the pan.
21. Add red bell pepper to the pan.
22. Add green onions to the pan.
23. Add more curry powder and other seasonings to the pan.
24. Return the seared chicken to the pan.
25. Pour coconut milk into the pan with the chicken and aromatics.
26. Add a Scotch Bonnet Pepper and thyme to the pan.
27. Cover the pan and let the curry chicken simmer until tender.
28. Scoop out some of the curry gravy into a separate bowl for dipping.
29. Shred the cooked chicken using a knife and fork.
30. Add mixed vegetables (carrots, peas, green beans) to the shredded chicken.
31. Mix the vegetables into the curry chicken filling.
32. Roll out a portion of the dough into a flat, round disc.
33. Spoon the curry chicken filling onto the center of the dough disc.
34. Fold the dough around the filling, pleating and sealing it to form a dumpling.
35. Shape and seal the dumpling carefully.
36. Gently place the stuffed dumplings into hot oil for frying.
37. Fry the dumplings until golden brown and crispy on all sides.
38. Remove the fried dumplings from the oil using a slotted spoon.
39. Serve the stuffed curry chicken fried dumplings, optionally with the reserved curry gravy for dipping.

## Equipment

- Mixing bowl
- Plastic wrap
- Frying pan
- Spatula
- Wooden spoon
- Serving plate
- Rolling pin
- Knife
- Fork
- Slotted spoon
- Deep pot

## Source

- Original video: https://www.instagram.com/p/DM2kHI7odq2/
- Recipe page: https://www.cliprecipe.com/recipe/3f373ecd-2b5e-4c86-9096-8a77c4e5e288
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt