# Eggplant Roll

An easy-to-make eggplant roll that is gluten and flour free.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 eggplant
- 2 eggs
- 1 handful mozzarella cheese
- 0.5 tomato
- 80 gr tuna

## Instructions

1. Cut thin slices of eggplant and cook in a pan.
2. When you turn them, form a square with them, add some cheese on top and wait for it to melt.
3. Beat a couple of eggs, add them and cook.
4. Turn it over, close the sides.
5. Add tomato and tuna.
6. Roll it up.
7. Brown it in a pan.

## Equipment

- knife
- frying pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNdAfSb6o/
- Recipe page: https://www.cliprecipe.com/recipe/3f332d74-75bf-4537-a86b-ea56373ceaea
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt