# Spring Onion Thalipeeth

Thalipeeth is a savoury multigrain pancake, a traditional Maharashtrian snack prepared in every household in Maharashtra and the Konkan region, and is tasty, healthy, and quick to prepare.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- Spring Onions
- Mixed Flour
- Green Chillies
- Garlic Cloves
- Coriander Leaves
- Water
- Salt
- Cumin Seeds
- Turmeric Powder
- Oil
- Ghee

## Instructions

1. Chop the spring onions.
2. Transfer the chopped spring onions into a bowl.
3. Add mixed flour to the bowl.
4. Add green chillies, garlic cloves, coriander leaves and water to a blender and blend until it forms a paste.
5. Pour the paste into the bowl with the spring onions and mixed flour.
6. Add more water to the mixture in the bowl.
7. Mix all the ingredients well until it forms a consistent batter.
8. Add salt, cumin seeds, and turmeric powder to the batter.
9. Mix well.
10. Heat a pan and add oil.
11. Pour a ladleful of the batter onto the hot pan.
12. Cover the pan with a lid and cook.
13. Remove the lid and flip the Thalipeeth to cook the other side.
14. Serve the Thalipeeth on a plate.
15. Add a dollop of ghee on top.

## Equipment

- knife
- chopping board
- bowl
- blender
- pan
- lid
- spatula

## Tips

- This Thalipeeth is a very good option for breakfast or snack.
- This Thalipeeth is made with spring onions to make it healthier.

## Source

- Original video: https://www.instagram.com/reel/CnJDpVLq9Qz/?igsh=MWdhbThleG90NTJ5NA==
- Recipe page: https://www.cliprecipe.com/recipe/3f2e415b-8cee-4362-96c0-73baf05413ff
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt