# Enchiladas Verdes

Enchiladas Verdes is a delicious Mexican dish made with corn tortillas, shredded chicken, and a flavorful tomatillo-based green sauce.

- Servings: 12 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 chicken quarters
- 2 tsp salt
- 2 bay leaves
- 2 tsp Mexican oregano
- 2 anaheim peppers
- 2 serranos peppers
- 1 drizzle oil
- 1 /4 onion
- 2 garlic cloves
- 12 tomatillos
- 1 small bunch cilantro
- 1 /2 cup chicken broth
- 12 tortillas
- 1 cup cheese

## Instructions

1. Add 2 chicken quarters in pot of water.
2. Add 2 tsp salt.
3. Add 2 bay leaves.
4. Add 2 tsp Mexican oregano.
5. Cover and let cook on med heat for med/low heat.
6. Move to bowl and save the broth.
7. Shred, remove skin and bones.
8. Remove stems & seeds of 2 anaheim peppers and 2 serranos.
9. Add a drizzle of oil.
10. Add peppers.
11. Add 1/4 onion.
12. Add 2 garlic cloves.
13. Add 12 tomatillos.
14. Move to blender cup.
15. Add 2 tsp salt.
16. Add small cilantro bunch.
17. Add 1/2 cup chicken broth.
18. Blend until smooth.
19. Fry the tortillas.
20. Setup rolling station.
21. Roll tortillas.
22. Grate cheese.
23. Drizzle.
24. Cover in cheese.
25. Bake 450 for 15-20 min.
26. Top with your favorites.

## Equipment

- pot
- bowl
- strainer
- knife
- cutting board
- frying pan
- blender
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZT2faoVdH/
- Recipe page: https://www.cliprecipe.com/recipe/3f2b56e9-688e-4242-98aa-2d5309ed4006
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt