# Bang Bang Chicken

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 2 cloves garlic
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 pinch pepper
- 1 egg white
- 1 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon lemon juice
- 1 cup potato starch
- 1 cup oil

## Instructions

1. Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt and pepper and egg white. Give them a Chinese massage and set aside.
2. Combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice for the sauce.
3. Coat the chicken in potato starch and deep fry until golden brown and crispy.
4. Add the chicken to the sauce and toss well to combine.
5. Serve with hot steamed rice, garnish and enjoy!

## Equipment

- bowl
- measuring cup
- frying pan
- tongs
- spoon

## Source

- Original video: https://www.facebook.com/reel/924272993187421
- Recipe page: https://www.cliprecipe.com/recipe/3f2527f3-5170-4ae0-851f-2714280abd81
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt