# Tiramisu Lady Fingers (Eggless)

The best Sponge Lady Fingers that can be used for any dessert items, most popularly used in tiramisu.

- Total time: 15 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 160 grams butter
- 100 grams sugar
- 40 grams milk
- vanilla
- flour
- baking powder
- baking soda

## Instructions

1. Add butter and sugar to a bowl.
2. Cream the butter and sugar until light and fluffy.
3. Add the milk and vanilla to the creamed mixture.
4. Mix again until light and fluffy, about 16 minutes.
5. In a separate bowl, combine flour, baking powder, and baking soda.
6. Add the flour mixture to the butter mixture.
7. Gently fold the ingredients.
8. Transfer the mixture to a piping bag with a large circular nozzle.
9. Pipe the mixture into silicone molds on a baking tray.
10. Tap the edges that have been lifted up with some water.
11. Bake at 180 degrees Celsius for about 15 minutes or until golden.

## Equipment

- mixer
- piping bag
- large circular nozzle
- baking tray
- silicone mold

## Tips

- It should be very light and fluffy
- It should be nice and thick, not like cake batter

## Source

- Original video: https://www.instagram.com/reel/DI1CNA3yf7w/?igsh=YzljYTk1ODg3Zg==
- Recipe page: https://www.cliprecipe.com/recipe/3f21f990-cf2f-4180-b9e1-5c7822927719
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt