# Nasu Dengaku

Nasu Dengaku is glazed eggplants with miso sauce.

- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- melanzane
- 2 cucchiai miso
- 2 cucchiai sake da cucina
- 2 cucchiai mirin
- gochetto olio di sesamo
- erba cipollina
- cipolline
- sesamo tostato

## Instructions

1. Turn on the oven to the maximum temperature with the grill mode on.
2. Prepare the sauce by mixing miso, sake, and mirin.
3. Cut off the tip of the eggplant and cut it in half lengthwise.
4. Cut the eggplant into a diamond shape and make shallow cuts.
5. Heat a pan with sesame oil and cook the eggplant, skin side down, over medium heat for 2 minutes.
6. Turn and cook the eggplant for another 2 minutes.
7. Transfer to a baking sheet.
8. Brush the sauce over the eggplants.
9. Bake in the grill for 5 minutes.
10. Garnish with chives, green onions, and toasted sesame seeds.

## Equipment

- forno
- grill
- ciotola
- padella
- teglia

## Source

- Original video: https://vm.tiktok.com/ZNdkwaCTT/
- Recipe page: https://www.cliprecipe.com/recipe/3f1b760e-ed85-4fa2-8be6-490537730852
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt