# No Can Homemade Cream of Mushroom Soup

This recipe shows you how to make your very own cream of mushroom soup from scratch.

- Total time: 10 min
- Category: Soup
- Language: en

## Ingredients

- 4 tablespoons Unsalted butter
- 8 ounces Finely chopped mushrooms
- 3 tablespoons All-purpose flour
- 1 cup Chicken broth
- 0.5 cup Milk
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper

## Instructions

1. Throw 4 tablespoons of unsalted butter in a hot skillet.
2. Melt the butter.
3. Add 8 ounces of finely chopped mushrooms right on top of the butter.
4. Stir the mushrooms into the butter and sauté them for about 5 minutes until they're soft and golden.
5. Whisk in 3 tablespoons of all-purpose flour until it is combined.
6. Add 1 cup of chicken broth, a little bit at a time, splashing and whisking as you go.
7. Once all the broth is combined, add half a cup of milk and whisk until it is combined.
8. Add half a teaspoon of garlic powder.
9. Add half a teaspoon of onion powder.
10. Add half a teaspoon of salt.
11. Add about a quarter teaspoon of pepper.
12. Stir until all the seasonings are combined.
13. Bring the whole thing to a simmer and let it simmer for about 5 minutes, stirring occasionally.
14. Once the 5 minutes are up, give it a taste to see if it needs anything.

## Equipment

- Hot skillet
- Wooden spoon
- Whisk
- Jar
- Air-tight lid

## Tips

- You can use this hot straight out of the pan, or you can put it in a jar, let it cool, put an air-tight lid on it and save it in the fridge for up to three days.

## Source

- Original video: https://www.facebook.com/reel/1446712449929275
- Recipe page: https://www.cliprecipe.com/recipe/3f102816-8750-4564-ad6d-954aac9595da
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt