# Smashed Potatoes with Dean's Dip

Smashed potatoes with Dean’s French onion dip.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 potatoes
- 1 cube butter
- 1 tablespoon fresh parsley
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 container Dean's French onion dip

## Instructions

1. Boil potatoes until tender.
2. Melt butter and mix with fresh parsley.
3. Season potatoes with salt, pepper, and paprika.
4. Smash potatoes and place on a baking sheet lined with parchment paper.
5. Brush the potatoes with the melted butter mixture.
6. Bake until golden brown and crispy.
7. Serve with Dean's French onion dip.

## Equipment

- pot
- strainer
- bowl
- baking sheet
- parchment paper
- kitchen torch
- spoon
- spatula

## Source

- Original video: https://www.facebook.com/reel/8647492048666086
- Recipe page: https://www.cliprecipe.com/recipe/3f01811b-6c65-47aa-944d-c3991150eddb
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt