# High Protein Magnum

A high protein ice cream recipe.

- Servings: 2 servings
- Total time: 4 min
- Category: Dessert
- Language: en

## Ingredients

- 125 grams Greek yoghurt
- 30 grams smooth peanut butter
- 1 scoop protein powder
- 1 drizzle honey
- 60 grams chocolate chips
- 0.5 teaspoon coconut oil

## Instructions

1. Add 125 grams of 10% Greek yoghurt, 30 grams of smooth peanut butter, one scoop of protein powder, a drizzle of honey, and a few chocolate chips into a bowl.
2. Mix all the ingredients well.
3. Add the mixture to some sticks or spoons and freeze for four hours.
4. Melt 60 grams of chocolate chips with half a teaspoon of coconut oil and cover each ice cream.
5. Freeze again for 30 minutes.

## Equipment

- bowl
- spoon
- baking tray
- baking paper

## Source

- Original video: https://www.instagram.com/reel/DGGw4D5i7aP/?igsh=czE4bHFxb3p6cmF5
- Recipe page: https://www.cliprecipe.com/recipe/3f008c5d-e77d-4b92-b176-77bdcf418cd6
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt