# One-Pot Bowtie Pasta with Creamy Garlic Chicken & Parmesan

Juicy chicken and tender bowtie pasta simmered together in one skillet with a rich garlic-Parmesan cream sauce.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 oz bowtie (farfalle) pasta
- 1 lb boneless skinless chicken breast, diced
- to taste Salt
- to taste black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 0.75 cup grated Parmesan cheese
- 0.5 tsp Italian seasoning
- Fresh parsley or basil, for garnish
- Optional red pepper flakes

## Instructions

1. Season chicken with garlic powder, salt, and pepper.
2. Heat olive oil in a large deep skillet or pot over medium-high.
3. Sear chicken 6–7 minutes until golden and cooked through. Remove and set aside.
4. In the same pot, melt butter.
5. Add garlic and sauté for 1 minute until fragrant.
6. Stir in uncooked bowtie pasta, chicken broth, and cream.
7. Bring to a gentle boil, then reduce heat and simmer 12–14 minutes, stirring often, until pasta is tender and sauce is creamy.
8. Return chicken to the pot.
9. Stir in Parmesan and Italian seasoning. Let simmer 1–2 more minutes to thicken.
10. Top with fresh parsley or red pepper flakes. Serve hot straight from the pot!

## Equipment

- large deep skillet
- pot

## Tips

- Creamy, garlicky, and made in one pot for an easy weeknight meal.

## Source

- Original video: https://facebook.com/reel/736164225939942?fs=e&mibextid=wwXIfr&rdid=6KATMgz7msfXhOK2&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fr%2F15qjeNqXUU%2F%3Fmibextid%3DwwXIfr#
- Recipe page: https://www.cliprecipe.com/recipe/3effd1e3-5399-4b29-8ae9-6bd1f751953e
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt