# Chaumasa Special Masala Corn Bharta

Super delicious Chaumasa special masala corn bharta.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 corn
- 2 tbsp oil
- 1 tej patta
- 1 big elaichi
- 2 small elaichi
- 0.25 inch dalchini
- 3 dry red chilli
- 1 green chilli
- 5 almonds
- 8 cashews
- 4 tomatoes
- to taste salt
- 1.5 cups water
- 0.25 cup oil
- 1 pinch hing
- finely chopped capsicum
- 0.25 tbsp haldi
- 0.75 tbsp red chilli powder
- to taste salt
- 0.25 tbsp dhaniya powder
- 0.5 cup water
- kasuri methi
- fresh malai

## Instructions

1. Roast 1 corn and separate the kernels.
2. Grind half of the corn coarsely.
3. In 2 tbsp of hot oil, add 1 tej patta, 1 big elaichi, 2 small elaichi, 1/4 inch dalchini, 3 dry red chillies, 1 green chilli, 5 almonds, 8 cashews, 4 chopped tomatoes, salt to taste, and 1.5 cups of water.
4. Mix well and cover and cook for 5 minutes.
5. Remove all whole spices and make a paste.
6. In 1/4 cup of hot oil, add a pinch of hing and finely chopped capsicum, sauté for 1 minute.
7. Add the prepared gravy, 1/4 tbsp haldi, 3/4 tbsp red chilli powder, salt to taste, and 1/4 tbsp dhaniya powder.
8. Mix well and add 1/2 cup water to adjust consistency.
9. Cover and cook for 3 minutes until oil is released.
10. Add the previously roasted corn.
11. Garnish with kasuri methi and fresh malai.
12. Serve hot.

## Equipment

- pan
- lid
- grinder
- plate
- spoon

## Tips

- Highly addictive. Guys, if you avoid certain ingredients during Chaumasa, you are free to skip them.

## Source

- Original video: https://www.instagram.com/reel/DMUWyTzoawS/?igsh=MTd5bnFjMG4zNDVtNA==
- Recipe page: https://www.cliprecipe.com/recipe/3ef65718-5edf-4efc-8af2-355012c02eb9
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt