# Island Fried Chicken with Sweet Ginger Gravy

Island Fried Chicken with Sweet Ginger Gravy is a dish featuring crispy fried chicken topped with a unique ginger tomato gravy.

- Total time: 65 min
- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- goat
- garlic
- black pepper
- salt
- onion powder
- rosemary
- cayenne
- chicken
- flour
- oil
- sliced onion
- stewed tomatoes
- ginger
- brown sugar
- thyme
- bay leaf
- chicken stock
- Scotch bonnets
- slurry
- butter

## Instructions

1. Start with a dry rub on the chicken using garlic, black pepper, salt, onion powder, rosemary, and cayenne.
2. Let the dry-rubbed chicken set for 24 hours.
3. Dredge the whole breast, whole thigh, and drum of the chicken in flour, salt, and pepper.
4. Fry the chicken in a fryer for about 20 minutes.
5. For the gravy, add a little oil, garlic, sliced onion, stewed tomatoes, a lot of ginger, brown sugar, thyme, and bay leaf.
6. Add house-made chicken stock.
7. Put the Scotch bonnets in the gravy.
8. Simmer the gravy for about 45 minutes.
9. Strain the gravy.
10. Thicken the gravy with a little bit of slurry and butter.
11. Serve the fried chicken with the ginger tomato gravy.

## Equipment

- fryer

## Tips

- Dry rub the chicken with spices and let it set for 24 hours.
- Make cuts in the chicken breast for better cooking.

## Source

- Original video: https://www.facebook.com/share/v/1c7tATwXnw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ef57e2e-3eac-4194-835e-3ac13a02fea7
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt