# Lemon Loaf

- Servings: 8 servings
- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 1 cup sugar
- 1 cup plain yogurt
- 0.5 cup vegetable oil
- 2 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups flour
- 2 tablespoons lemon juice
- 3 tablespoons lemon zest
- 1 cup powdered sugar
- 1 tablespoon lemon juice

## Instructions

1. Crack three eggs into a bowl.
2. Add one cup of sugar, one cup of plain yogurt, and half a cup of vegetable oil to the bowl.
3. Add two teaspoons of baking powder, half a teaspoon of salt, and one and a half cups of flour.
4. Add two tablespoons of lemon juice and mix well until everything is incorporated.
5. Add three tablespoons of lemon zest and incorporate.
6. Pour the batter into a greased loaf pan.
7. Bake at 350°F for 50 minutes.
8. Make the glaze by mixing one cup of powdered sugar and one tablespoon of lemon juice.
9. Let the glaze chill while the cake is cooling.
10. Once the lemon loaf is baked, turn it out onto a cooling rack and let it cool completely.
11. Add icing to the cooled cake.
12. Cut and serve.

## Equipment

- one bowl
- whisk
- loaf pan
- cooling rack
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTj6ouSvK/
- Recipe page: https://www.cliprecipe.com/recipe/3ef4b6c5-092f-4a20-a1f9-e12f32faa2c6
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt