# Japanese Chicken Katsu Curry

A recipe for silky smooth Japanese curry with crispy fried chicken.

- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken chest
- 2 teaspoon salt
- 1 cup flour
- 2 egg
- 1 cup panko
- 0 fry oil
- 1 sweet onion
- 2 carrot
- 0.5 sweet apple
- 4 cloves garlic
- 2 cups chicken stock
- 2 cups water
- 2 tbsp Worcestershire sauce
- 2 tbsp katsu sauce
- 2 tbsp soy sauce
- 2 teaspoon salt
- 1 teaspoon white pepper
- 2 tbsp cold butter
- 1 serving rice

## Instructions

1. Butterfly and flatten the chicken breast, season with salt, dredge in flour, egg wash, and panko.
2. Fry the chicken at 350 degrees until golden and crispy.
3. Roughly chop the onion, peel and grate two carrots and half an apple.
4. In a hot pan, add two tablespoons of chicken fat (or substitute with cooking oil).
5. Add onions, and salt.
6. Once onions have some char, add carrots and apple, followed by grated garlic.
7. After a few minutes, add high-quality chicken stock and an equal amount of water.
8. Add curry cubes and break them up.
9. Once the curry cubes are dissolved, add Worcestershire sauce, soy sauce, and katsu sauce.
10. Blend until it's silky smooth.
11. Add salt and white pepper to taste, then two tablespoons of cold butter.
12. Serve over rice with the crispy chicken and garnish with sliced green onions.

## Equipment

- knife
- plastic wrap
- small bowl
- large bowl
- box with flour
- box with egg wash
- box with panko
- large pan
- tongs
- box grater
- large pan
- spatula
- immersion blender

## Source

- Original video: https://vm.tiktok.com/ZGdSbjep2/
- Recipe page: https://www.cliprecipe.com/recipe/3eefeed1-9aff-406c-81f8-86bafd240f50
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt