# Crispy Fish Fry

A recipe for crispy fish fry, a popular dish from Sikandrabad.

- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: hi

## Ingredients

- 50 kg Tilapia fish
- Yellow chili powder
- Ararot (water chestnut flour)
- Salt
- Garam masala
- Cumin powder
- Onion vinegar
- 1.5 kg Gram flour
- Amchur (dried mango powder)
- Minar's masala

## Instructions

1. Start by marinating the tilapia fish.
2. Add yellow chili powder to the fish.
3. Add ararot powder, which is made from ground water chestnuts, to make the fish crispy.
4. Add salt to taste.
5. Add garam masala.
6. Add cumin powder for fragrance.
7. Add onion vinegar, which can be found in any store.
8. Add gram flour (besan). For 50 kg of fish, use about 1.5 kg of gram flour.
9. Mix all the ingredients thoroughly to marinate the fish.
10. Let the marinated fish rest for one hour.
11. After one hour, half-fry the fish.
12. Once the fish fry is ready, sprinkle Minar's masala on top.
13. The Minar's masala is a special blend of three ingredients, including amchur (dried mango powder) and yellow chili.

## Tips

- The ararot (water chestnut flour) is used to make the fish crispy.
- The Minar's masala for topping is a blend of amchur, yellow chili, and two other undisclosed ingredients.

## Source

- Original video: https://www.facebook.com/share/v/1G7XwL4S5G/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3eea53fe-a358-43f7-b8fd-66758adb479c
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt