# Sopa de ajo

A Spanish soup made with garlic and stale bread, known for its unique appearance and flavor.

- Total time: 10 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 puñado ajo
- 1 poco pan duro
- 1 cantidad aceite de oliva
- 1 bastante pimentón
- 1 generosa cantidad agua hirviendo
- sal
- pimienta
- 1 poco chile quebrado
- 1 poco huevo revuelto

## Instructions

1. Add a good amount of olive oil to a pot.
2. Add a handful of garlic and plenty of paprika.
3. Add all the pieces of bread.
4. Pour in a generous amount of boiling water.
5. Let it cook for 10 minutes.
6. Add salt, pepper, and a bit of crushed chili.
7. Turn off the heat.
8. Add a bit of scrambled egg to curdle.

## Equipment

- olla

## Tips

- For a better taste, use broth instead of water.
- Add the bread first, then the paprika, to prevent the paprika from burning and to toast the bread more.
- The original recipe only includes paprika as a spice.

## Source

- Original video: https://youtube.com/shorts/o36R0KN41FM?si=My9QBZRgLvqF97Y0
- Recipe page: https://www.cliprecipe.com/recipe/3ee32213-610a-41c0-8574-f84ef51eed59
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt