# Vietnamese Lemongrass Chicken

This is a quick and easy recipe for Vietnamese Lemongrass Chicken, perfect for a 30-minute meal.

- Total time: 30 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- chicken thigh skin on
- soy sauce
- lemongrass
- fish sauce
- oyster sauce
- garlic
- shallot
- ginger
- brown sugar
- honey
- vegetable oil
- warm water
- red chili
- sugar
- lime juice
- steamed rice
- scallion oil

## Instructions

1. Get some chicken thigh skin on.
2. Add soy sauce, lemongrass, fish sauce, oyster sauce, garlic, shallot, ginger, brown sugar, honey, and vegetable oil to the chicken.
3. Give the chicken a Vietnamese massage.
4. Set aside the chicken for 30 minutes.
5. For the dipping sauce, combine warm water, fish sauce, garlic, red chili, sugar, and lime juice.
6. In a pan, add the chicken skin side down.
7. Cook every side for 5 minutes until it is caramelized and golden.
8. Serve with hot steamed rice and scallion oil.

## Equipment

- bowl
- pan
- tongs
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNdVJcwvK/
- Recipe page: https://www.cliprecipe.com/recipe/3edfa701-46d6-4060-85eb-0e11476e8d2b
- Extracted: 2025-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt