# Potato Crust

Chef Thomas Pedevilla deconstructs a potato and applies it as a crust to other dishes.

- Language: en

## Ingredients

- potato
- meat

## Instructions

1. Use potato spiral cutter to cut the potato into strands.
2. Place the potato strands on plastic wrap and flatten them.
3. Place meat on flattened potato strands.
4. Use the plastic wrap to roll the potato strands around the meat.
5. Deep fry the roll.
6. Serve.

## Equipment

- knife
- potato spiral cutter
- plastic wrap
- pan

## Source

- Original video: https://www.instagram.com/reel/DJ11I4jtUPZ/?igsh=MTJwcXIxNnMxNXFkNA==
- Recipe page: https://www.cliprecipe.com/recipe/3ed1537c-97e2-4e5a-87e5-85ca851da244
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt