# Egg Roll in a Bowl

This quick and easy dish is like an egg roll in a bowl, featuring ground meat and vegetables seasoned with Asian-inspired sauces.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 whole head of cabbage
- 2 to three carrots
- 1 red onion
- 1 lb ground beef
- oyster sauce
- soy sauce
- sesame oil
- ginger
- garlic
- Bachan's
- toasted sesame seeds

## Instructions

1. Start by cutting a whole head of cabbage into small bite-sized pieces.
2. Shred about two to three carrots.
3. Cut up one red onion.
4. Sear one pound of ground beef on a griddle, in a Dutch oven, or in a big skillet.
5. Add the chopped vegetables to the meat and cook for a few minutes until they start to get tender.
6. Mix the cooked vegetables with the meat.
7. Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to the mixture and mix everything together.
8. Plate the dish and finish with some Bachan's and toasted sesame seeds.

## Equipment

- griddle
- Dutch oven
- big skillet

## Tips

- This recipe also works great with ground pork or ground turkey.
- Finish with Bachan's and toasted sesame seeds.

## Source

- Original video: https://www.instagram.com/reel/DVPWQqaEdi9/?igsh=Mzlya2ozYTI2dWd1
- Recipe page: https://www.cliprecipe.com/recipe/3ec8c21e-a22c-4ce0-846e-a5243b153283
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt