# Black Pepper Chicken

This black pepper chicken is smothered in a savory brown peppery sauce and can be made in under 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- chicken
- salt
- pepper
- cornstarch
- shaoxing wine
- oyster sauce
- light soy sauce
- dark soy sauce
- sugar
- black pepper
- sesame oil
- chicken broth
- aromatics
- bell peppers
- celery
- rice

## Instructions

1. Season and velvet the chicken with salt, pepper, cornstarch, shaoxing wine and oyster sauce.
2. Set the chicken aside.
3. For the sauce, combine light soy sauce, dark soy sauce, shaoxing wine, sugar, black pepper, cornstarch, sesame oil and chicken broth.
4. Mix until combined.
5. In a large wok on high heat, cook the chicken for 5 minutes or until done.
6. Remove the chicken and set it aside.
7. Sauté the aromatics for 30 seconds.
8. Add the bell peppers and celery and cook until softened.
9. Add back the chicken and toss to combine.
10. Finally, add in the sauce and toss until it is thickened.
11. Serve with rice and enjoy!

## Equipment

- large wok

## Source

- Original video: https://www.facebook.com/share/r/14ck9pwX5ZG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ec3d02f-f251-4b65-bd72-3cd5c510db6d
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt