# Lobster Bisque Tortellini Soup

A twist on lobster bisque, this soup features cheese tortellini, shrimp, and sautéed vegetables in a rich lobster bisque base.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- shrimp bites
- Old Bay seasoning
- butter
- red onions
- sun-dried tomatoes
- minced garlic
- spinach
- salt
- Nature's Seasoning
- cheese tortellini
- lobster bisque soup
- Parmesan cheese

## Instructions

1. Gently boil the cheese tortellini for about one to two minutes; they will finish cooking in the soup.
2. Season the shrimp bites with Old Bay and toss to coat.
3. Melt butter in a pan for the shrimp.
4. Drain the tortellini and set aside.
5. Cook the shrimp in the melted butter until they turn pink (around 30 seconds), then remove and set aside.
6. In the same butter, sauté red onions, sun-dried tomatoes, and minced garlic.
7. Add the sautéed vegetables to the lobster bisque soup and stir.
8. Add spinach to the soup and allow it to cook down.
9. Add salt, more Old Bay, and Nature's Seasoning to the soup and stir.
10. Add the cooked shrimp to the soup.
11. Add the drained tortellini to the soup.
12. Let the soup simmer for about three to five minutes.
13. Serve the soup in a bowl and top with Parmesan cheese.

## Equipment

- pan
- bowl

## Tips

- Do not overcook the shrimp; they should be pink, not rubbery.
- Allow the spinach to cook down a bit before adding other ingredients to the soup.
- Adjust seasonings to taste.

## Source

- Original video: https://www.facebook.com/share/v/19KRTc3B48/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ec26780-ba65-4dc1-ac44-27acdbba36bd
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt