# Vietnamese Summer Roll

A light, fresh, and protein-packed Vietnamese summer roll with crunchy vegetables, crispy tofu, and a delicious satay sauce.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp vegetable oil
- 200 g firm tofu
- 3 tbsp cornflour
- 2 tbsp soy sauce
- 100 g vermicelli noodles
- 1 baby gem lettuce
- 1 cucumber
- 1 mango
- 10 g fresh coriander
- 0.25 red cabbage
- 50 g vegan mayonnaise
- 60 g peanut butter
- 2 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp maple syrup
- 2 tbsp water
- 1 lime
- 0.5 tsp chilli flakes
- 10 rice paper wrappers

## Instructions

1. Dip a rice paper wrapper in a bowl with warm water.
2. Place lettuce leaves over the wrapper.
3. Coat tofu in cornflour and fry until golden.
4. Add the crispy tofu, satay sauce and vegetables.
5. Add noodles and coriander leaves.
6. Roll up into a cylinder shape and fold in the sides to close the seal.
7. Slice in half and serve with satay sauce.

## Equipment

- bowl
- frying pan

## Source

- Original video: https://www.facebook.com/reel/731808719193607
- Recipe page: https://www.cliprecipe.com/recipe/3ebf6f8e-f7a6-4064-bfac-46b5f2cdaf4d
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt