# Crispy Rice Honey Dijon Crispy Chicken Salad

This is a delicious high protein crispy rice honey Dijon crispy chicken salad.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 Servings Crispy Chicken Breast Filets
- 2 Large Cucumber
- 0.25 Diced Red Onion
- 125 g Cooked White Rice
- 1 Tsp Chili Oil
- 0.5 Tsp Sesame Oil
- 0.5 Tbsp Soy Sauce
- 150 g Edamame
- Green Onion
- 125 g Cup Greek Yogurt
- 2 Tbsp Dijon Mustard
- 10 g Honey
- 1 Tbsp Low Fat Mayonnaise
- 0.5 Lemon juice
- 2 Tsp Sweetener
- to taste Salt and pepper

## Instructions

1. Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix.
2. Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
3. Prepare the crispy chicken breast filets according to the instructions on the box.
4. Make the dressing by combining 125g Cup Greek Yogurt, 2 Tbsp Dijon Mustard, 10g Honey, 1 Tbsp Low Fat Mayonnaise, ½ Lemon juice , 2 Tsp Sweetener and salt and pepper to taste.
5. Into a large bowl add in all the ingredients above and mix well.
6. Enjoy!

## Equipment

- baking sheet
- oven
- large bowl

## Tips

- Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be as crispy.

## Source

- Original video: https://www.facebook.com/share/r/1CxSbNEckN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ebeee4d-63c0-4c0a-9644-73fcb3ac486d
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt