# Chicken Thukpa

A simple and delicious chicken thukpa recipe, perfect for a quick and easy meal.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 unit onion
- 2 cloves garlic
- 1 unit carrot
- 2 units green chillies
- 1 unit capsicum
- 200 grams cabbages
- 250 grams boneless chicken
- 1 tsp salt
- 1 tsp pepper
- 1 tsp red chili powder
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp doubanjiang (Chinese bean paste)
- 200 grams local noodles
- 1 pinch turmeric
- 1 handful chopped green onions

## Instructions

1. Heat oil in a pan and add the chopped onions, garlic, carrots, green chilies, capsicum and cabbages.
2. Add boneless chicken, salt, and pepper and mix well.
3. Pour in red chili powder, soy sauce, vinegar, and doubanjiang (Chinese bean paste), and mix well.
4. Add boiled noodles with salt and turmeric.
5. Add chopped green onions.

## Equipment

- Frying pan

## Source

- Original video: https://youtube.com/shorts/FLfZmfJNCAI
- Recipe page: https://www.cliprecipe.com/recipe/3ebaf674-e63a-40da-84ce-a33fe13e3a8e
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt