# Tater Tot Quiche

This Tater Tot Quiche replaces the traditional pie crust with tater tots, making it an easy and delicious breakfast cake.

- Total time: 50 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 0.5 pound ground breakfast sausage, cooked
- 2 cups frozen tater tots
- 6 eggs
- 0.5 cup cottage cheese
- 0.5 tsp salt
- 1 tsp pepper
- 1 cup shredded cheese (I used mozzarella)

## Instructions

1. Preheat oven to 400 degrees.
2. Spray the sides and bottom of a 9” pie dish.
3. Add the tater tots to the pie dish— you should have enough to fully cover the bottom of the dish.
4. Place tater tots in the oven to bake for 15 minutes, or until tender & slightly crispy.
5. Meanwhile, cook the sausage in a skillet.
6. Mix together the eggs, cottage cheese, cheese, seasonings and sausage.
7. Remove tater tots from the oven and mash in an even layer in pie dish covering the bottom and up the sides.
8. Reduce the oven heat to 350 degrees.
9. Pour the egg mixture into the tater tots.
10. Bake for 35 minutes, or until the center of the quiche is just set.
11. Allow to slightly cool then slice & serve.

## Equipment

- 9” pie dish
- skillet
- oven

## Tips

- This can be cooked ahead of time, cooled, wrapped tightly and placed in the fridge or freezer. Reheat in the oven at 350 degrees until hot throughout.

## Source

- Original video: https://www.instagram.com/reel/DRmxuhfjcmQ/?igsh=NXprbTVwdTRhNGh6
- Recipe page: https://www.cliprecipe.com/recipe/3eb88c4d-e40f-45e2-91e1-65d07bb1bff3
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt