# Chocolate Eclair Dessert

This no-bake chocolate eclair dessert tastes like the best combination of Boston cream pie and a chocolate eclair. It
as only five ingredients and no oven needed.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Graham Crackers
- 2 small boxes Vanilla Instant Pudding Mix
- 3 cups Whole Milk
- 8 ounces Thawed Cool Whip
- 16 ounces Chocolate Frosting

## Instructions

1. Place a layer of graham crackers in the bottom of a 9x13 casserole dish in a single layer.
2. Combine two small boxes of vanilla instant pudding mix with three cups of whole milk, whisking pretty aggressively until it's thick.
3. Fold in an 8-ounce tub of thawed Cool Whip until combined.
4. Spoon half of the pudding mixture over the graham crackers and gently spread it into an even layer.
5. Top with another layer of graham crackers and then the remainder of the pudding mixture.
6. Add a third and final layer of graham crackers.
7. Cover with plastic wrap and chill for at least 30 minutes.
8. Pour a 16-ounce container of chocolate frosting over the cake and spread into an even layer.
9. Cover again and chill for at least 6 hours or ideally overnight.

## Equipment

- 9x13 casserole dish
- large bowl
- whisk
- spatula
- plastic wrap

## Source

- Original video: https://www.tiktok.com/t/ZP8ruJWMJ/
- Recipe page: https://www.cliprecipe.com/recipe/3eadfe49-1665-4d7d-871f-d1ff77f0b9c6
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt