# Not yo mama meatloaf

This recipe shows you how to make a juicy meatloaf.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pounds ground beef
- 1 cup bread crumbs
- 1 egg
- a little bit onion
- a little bit green bell pepper
- a little bit mushrooms
- garlic paste
- a little bit ketchup
- 1 cup milk
- Himalayan Pink Salt
- ground black pepper
- organic garlic powder
- organic onion powder
- organic smoked paprika
- organic ground cumin
- freeze dried chives
- barbecue sauce
- ketchup
- honey
- smoked paprika
- cumin
- cayenne pepper
- a little bit fresh orange juice

## Instructions

1. Add ground beef to a bowl.
2. Add breadcrumbs, one egg, diced onion, green bell pepper, and mushrooms.
3. Add garlic paste, ketchup and milk.
4. Mix everything together.
5. Season with salt, pepper, garlic powder, onion powder, smoked paprika, cumin, and chives.
6. Shape the meatloaf and put it on an oven rack.
7. Season the top of the meatloaf.
8. Make the sauce by adding barbecue sauce, ketchup and honey to a pot.
9. Add smoked paprika, cumin, cayenne pepper, and fresh orange juice.
10. Bake the meatloaf for about 45 minutes to an hour.
11. Add the sauce and bake for another 15 minutes.
12. Cut the meatloaf.

## Equipment

- bowl
- oven rack
- oven
- pot

## Tips

- Milk keeps the meatloaf nice and moist.
- If you don't have an oven rack, you can use slices of bread to set the meatloaf on. It'll soak up the excess moisture.

## Source

- Original video: https://vm.tiktok.com/ZMSJKtudc/
- Recipe page: https://www.cliprecipe.com/recipe/3ead1ec7-610d-4aae-abe3-dbce6d68012e
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt