# Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olives and Capers in White Wine Sauce

Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olives and Capers in White Wine Sauce

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1 lbs Cod Filets
- 8 oz grape tomatoes
- 0.5 cup Kalamata olives
- 0.5 red onion
- 2 roasted red peppers
- 0.25 cup olive oil
- 2 tbsp olive oil
- 0.5 tsp oregano
- 3 garlic cloves
- 1 tsp salt
- 0 black pepper
- 0.33 cup white wine
- 3 tbsp capers
- 1 lemon
- 0 parsley
- 0 thyme sprigs

## Instructions

1. Add sliced red onion, tomatoes, peppers, and garlic to a skillet. Season with olive oil, salt, and pepper; mix well and roast for about 12 minutes.
2. Once veggies have softened, add wine, capers, and oregano.
3. Season Cod filets with olive oil, salt, and pepper and nest them into the veggies.
4. Add lemon and bake for another 15-17 minutes.
5. Serve with parsley, thyme, and a squeeze of lemon juice.

## Equipment

- skillet
- knife
- oven

## Source

- Original video: https://www.facebook.com/reel/1741924473049823?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3eace83d-d3e6-4f8a-81bb-39039a626fd5
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt