# Breakfast sandwiches

A breakfast sandwich featuring eggs and other breakfast components.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 eggs
- 10 g per egg chicken stock
- salt
- balsamic equal parts red wine vinegar
- sugar
- oil
- 1 pinch salt
- 1 splash water
- jam

## Instructions

1. Add 8 eggs, chicken stock (10g per egg), and salt to a bowl.
2. Mix balsamic, red wine vinegar, and sugar in equal parts.
3. Add oil to the oven and cook at 160 degrees for about half an hour.
4. Add a pinch of salt.
5. Add a splash of water.
6. Serve with jam.

## Equipment

- oven

## Source

- Original video: https://www.youtube.com/shorts/W4xnM5Q_eho
- Recipe page: https://www.cliprecipe.com/recipe/3eabf940-103d-4010-aa24-46580fd86e44
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt