# Stir-Fry Rice Cakes

These Stir-Fry Rice Cakes are loaded with bold flavors, fresh veggies, and a savory sauce that hits all the right notes.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons grapeseed oil
- 5 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 0.5 pound sliced ribeye beef
- 10 fresh shiitake mushrooms, thinly sliced
- 1 cup sliced green cabbage
- 1 pound rice cakes
- 2 scallions, sliced
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons Chinese cooking wine
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- 0.5 teaspoon MSG
- 0.25 cup water
- 1 tablespoon cornstarch

## Instructions

1. Make sure all the rice cakes are separated and the vegetables are sliced/minced.
2. In a pot over medium heat, add the grapeseed oil.
3. Add the garlic and ginger. Cook, stirring, for about 30 seconds, or until fragrant.
4. Add the beef. Cook, stirring for 1 minute.
5. Add the cabbage and mushrooms. Cook, stirring, for about 1 minute, or until the cabbage has softened.
6. Add the rice cakes, and stir to combine. Let cook until slightly softened, about 1 minute.
7. Meanwhile, make the sauce: In a bowl, whisk together the soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, sesame oil, black pepper, and MSG. Make the slurry: In a separate bowl, whisk together the water and cornstarch until smooth.
8. Once the rice cakes get a little soft, add the sauce and slurry, then stir to combine.
9. Garnish with sliced scallions.

## Equipment

- pot
- bowl
- whisk
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNeon1Syg/
- Recipe page: https://www.cliprecipe.com/recipe/3ea45866-239f-4f9d-869a-0dbcb80af3de
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt