# Pad Thai

A Thai dish with rice noodles, shrimp, tofu, and a tangy sauce.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- Reisnudeln
- Palmzucker
- Garnelen
- Tofu
- getrocknete Shrimps
- eingelegter Rettich
- Mungbohnensprossen
- Knobschnittlauch
- Schalotten
- Knoblauch
- Fischsoße
- Tamarindenpaste
- Ei
- Erdnüsse
- Chiliöl
- Limette
- g Reisnudeln
- 5 Riesengarnelen
- 1 Block Tofu
- 2 Schalotten
- 3 Knoblauchzehen
- 10 g getrocknete Shrimps
- 10 g Eingelegter Rettich
- 2 EL Tamarindenpaste
- 2 EL Fischsauce
- 50 g Palmzucker
- Öl

## Instructions

1. Soak rice noodles in water.
2. Caramelize palm sugar.
3. Add water to the caramelize palm sugar.
4. Add tamarind paste and fish sauce.
5. Set the sauce aside.
6. Add oil, shallots, and garlic to the wok.
7. Roast shallots and garlic.
8. Add roasted shallots and garlic to sauce.
9. Sear shrimp and tofu.
10. Set aside seared tofu and shrimp.
11. Sauté dried shrimp and pickled radish.
12. Add the egg
13. Add the noodles.
14. Add the Pad Thai sauce.
15. Add the shrimp and tofu.
16. Add garlic chives and bean sprouts.
17. Serve the Pad Thai.
18. Add shrimp, peanuts, lime, and chili on top.

## Equipment

- Wok
- Spatula
- Chopsticks

## Tips

- Palm sugar needs to caramelize until bubbles appear.
- Chili oil is optional.
- Add the lime at the end.

## Source

- Original video: https://www.facebook.com/share/r/1CNijT9bEk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ea402cc-2e6b-47cf-9f85-6919df9b59ba
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt