# Orange Posset

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 240 ml double/ heavy cream
- 75 g super fine (caster) sugar
- 2.5 tbsp blood orange juice
- 1 whole blood orange zest

## Instructions

1. Cut the blood oranges in half and squeeze their juice using a citrus juicer. Zest one blood orange.
2. Pour heavy cream into a saucepan.
3. Add sugar to the cream.
4. Whisk together the cream and sugar.
5. Heat the mixture on medium-high heat, whisking until the sugar has dissolved and the mixture boils. Reduce heat slightly and stir for 3 minutes.
6. Remove from heat and stir in the blood orange juice and zest. Let it sit for 5 minutes.
7. Pour the posset mixture into hollowed-out blood orange halves.
8. Refrigerate for a minimum of 2 hours or overnight.
9. Garnish with a tiny bit more blood orange zest before serving.

## Equipment

- saucepan
- whisk
- bowl
- spoon
- knife
- citrus juicer

## Source

- Original video: https://www.tiktok.com/@georginaelizat/video/7357457770536357152?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/3e9c3486-8280-4c49-9a2a-1f979471dad1
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt