# Chocolate Chip Protein Ice Cream

This recipe shows how to make a creamy, delicious chocolate chip protein ice cream using a Ninja Creami.

- Category: Dessert
- Language: en

## Ingredients

- 1 vanilla protein shake
- 20 g Lakanto monk fruit sweetener
- 2.5 g vanilla bean paste (or extract)
- 1 g salt
- 1 g xanthan gum
- 15 g chocolate chips
- 2 g coconut oil

## Instructions

1. Blend all ingredients for the base and freeze for at least 16 hours.
2. Run the container under hot water for at least 60 seconds.
3. Spin on the “Lite Ice Cream” setting.
4. Spin on the “Respin” setting.
5. Respin again if powdery.
6. Make a hole down to the bottom with a butter knife.
7. Combine chocolate chips and coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in.
8. Run the “Mix-in” cycle.

## Equipment

- Ninja Creami
- microwave

## Tips

- The ratio of chocolate chips to coconut oil is about 7.5 to 1.
- Microwave the chocolate chips and coconut oil in 30-second increments until glossy.

## Source

- Original video: https://www.tiktok.com/t/ZTjprW2Ec/
- Recipe page: https://www.cliprecipe.com/recipe/3e994c00-6189-412d-8801-21f72a3a637b
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt