# Pomodoro Farciti all'Erbette

This is an Italian recipe from 1773 for tomatoes stuffed with herbs.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- fresh herbs
- prosciutto
- mozzarella
- egg yolks
- tomatoes
- oil

## Instructions

1. Chop fresh herbs.
2. Tear the prosciutto into small pieces.
3. Add chopped onions to the bowl with herbs.
4. Add prosciutto to the bowl.
5. Season with salt and pepper.
6. Grate mozzarella into the bowl.
7. Mix the ingredients well by hand.
8. Add egg yolks to the mixture.
9. Mix again until well combined.
10. Slice off the top of the tomatoes.
11. Scoop out the inside of the tomatoes with a spoon.
12. Stuff the tomatoes with the prepared mixture.
13. Add oil to a pan.
14. Place the stuffed tomatoes in the pan.
15. Turn the tomatoes to brown them evenly.
16. Put the pan with tomatoes in the oven.
17. Bake until golden and bubbly.

## Equipment

- knife
- cutting board
- bowl
- grater
- pan
- oven

## Source

- Original video: https://www.facebook.com/share/r/1CpMUPw2pp/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3e95d932-51e9-4a40-a651-59455e19e4d5
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt