# Mexican Bolillos

A recipe for making homemade Mexican Bolillos.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 1 0.25 oz instant yeast packet
- 2 tbsp sugar
- 1.5 warm water
- 1 tbsp oil
- 1 tsp salt
- 3.5 flour
- 0 butter

## Instructions

1. In a bowl, mix yeast, sugar, and warm water.
2. Add oil and salt.
3. Gradually add flour and mix until a dough forms.
4. Knead the dough until smooth and elastic.
5. Let the dough rise for 1 hour.
6. Punch down the dough and divide it into 6 equal pieces.
7. Shape each piece into an oval.
8. Let the shaped dough rise for another hour.
9. Brush the risen dough with butter.
10. Cut a slit down the center of each roll.
11. Bake at 450°F for 13 minutes or until golden brown.

## Equipment

- kitchenaid mixer
- bowl
- baking sheet
- knife
- pastry scraper
- blender

## Source

- Original video: https://www.tiktok.com/t/ZT21PLSxC/
- Recipe page: https://www.cliprecipe.com/recipe/3e91b7cd-186d-4e1b-8c67-976e1162295b
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt