# Protein Packed Mac and Cheese

This mac and cheese packs 50 grams of protein and is simple to make with just four ingredients.

- Servings: 1 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 90 g chickpea pasta
- 220 g fat free cottage cheese
- 50 g skim milk
- 20 g cheddar popcorn seasoning

## Instructions

1. Add fat free cottage cheese, skim milk, and cheddar popcorn seasoning to a blender.
2. Blend the ingredients.
3. Add chickpea pasta to boiling water for 6 minutes.
4. Strain the pasta.
5. Combine the sauce and pasta.

## Equipment

- blender

## Source

- Original video: https://www.tiktok.com/t/ZTjHKDn5B/
- Recipe page: https://www.cliprecipe.com/recipe/3e847165-cdf1-4b2d-a63e-34510018701c
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt