# Cod with Roasted Pepper Sauce

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 200 g cod
- 10 Kapia peppers
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 100 ml water
- 1 tablespoon chopped parsley

## Instructions

1. Grill or bake the peppers until tender. Alternatively, you can use jarred roasted peppers.
2. Peel the peppers and blend them with salt, pepper and oregano until a smooth paste is formed.
3. Heat olive oil in a frying pan and add the pepper paste.
4. Add the water and let the sauce reduce for about 10 minutes.
5. Add the cod pieces to the sauce carefully and cover for 10 minutes.
6. Serve the cooked cod with plenty of sauce and chopped parsley.

## Equipment

- grill
- blender
- frying pan
- knife

## Source

- Original video: https://vm.tiktok.com/ZNecEHj5Q/
- Recipe page: https://www.cliprecipe.com/recipe/3e81695f-6bf2-4b37-95b2-b7e1477033ca
- Extracted: 2024-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt