# Burgonyás lángos

It is a Hungarian flatbread made from a simple dough of potatoes, flour, and eggs, deep-fried to golden perfection, and typically topped with sour cream and cheese.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 50 dkg főtt burgonya
- 25 dkg liszt
- 1 db tojás

## Instructions

1. Mash the boiled potatoes in a bowl.
2. Add flour and egg to the potatoes.
3. Mix well until combined.
4. Dust a clean surface with flour.
5. Knead the dough.
6. Dust the dough and the surface with flour.
7. Roll out the dough.
8. Cut the dough into rectangles.
9. Make a small cut in the middle of each rectangle.
10. Fry the dough pieces in hot oil until golden brown, flipping as needed.
11. Remove from oil and place on a plate.
12. Top with sour cream and cheese.

## Equipment

- bowl
- fork
- kitchen counter
- rolling pin
- knife
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNd6K4otL/
- Recipe page: https://www.cliprecipe.com/recipe/3e804f7d-acb6-4e63-a018-91319d1ec39d
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt