# Brunch Biscuits

An easy biscuits recipe using Bisquick, sour cream, and 7-Up.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups original Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- 1 stick butter
- extra Bisquick

## Instructions

1. Preheat oven to 400 degrees.
2. Put one stick of butter in a pan, and put in the oven to melt.
3. Get four cups of original Bisquick in a mixing bowl.
4. Add one cup of sour cream and one cup of 7-Up.
5. Blend until it forms a dough.
6. Put extra Bisquick on a surface and knead the dough.
7. Add extra Bisquick as needed until you get a soft, pliable dough.
8. Use your hands to push it out to about a one to one and a half inch thickness.
9. Dust with a little more Bisquick to cut the biscuits out.
10. Cut out as many biscuits as you can from the first layer.
11. Place that directly into the hot pan with the melted butter in the bottom.
12. Reroll out the leftover dough, cut some more biscuits out, and fill up that pan.
13. Bake for 12 to 15 minutes until golden and brown on the top.

## Equipment

- oven
- mixing bowl
- mixer
- spoon
- glass

## Tips

- Bisquick makes a gluten free mix now
- Biscuits are perfect with sausage gravy, butter and jam, or on their own

## Source

- Original video: https://www.tiktok.com/t/ZTjDTaNCm/
- Recipe page: https://www.cliprecipe.com/recipe/3e7b2aef-dbc2-4f30-b30d-8e756e97f471
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt