# Slow Cooker Tri Tip Dip Sandwiches

This recipe shows how to make homemade slow cooker tri tip dip sandwiches.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- toasted bun
- provolone cheese

## Instructions

1. Put the tri tip in your crock pot.
2. In a small mixing bowl, add salt, pepper, rosemary, thyme and minced garlic cloves.
3. Whisk together and pour on top of the tri tip, then rub it in.
4. Add beef broth and Worcestershire sauce to a measuring cup and stir.
5. Pour it around the tri tip.
6. Put the lid on and set it to low for six to eight hours.
7. Take the lid off, and grab two forks to shred it.
8. Get a toasted bun with provolone cheese and pile the shredded meat on top.
9. Skim off some of the au jus.
10. Dip your sandwich in the au jus.

## Equipment

- slow cooker
- mixing bowl
- whisk
- measuring cup
- tablespoon
- forks
- plate
- spoon

## Source

- Original video: https://www.instagram.com/reel/DG3JX-sPDqB/?igsh=MWtxOTBzcnIxY3Nteg==
- Recipe page: https://www.cliprecipe.com/recipe/3e790b78-df46-4138-a298-90e5b6349c10
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt