# Cacio, Pepe y Carabineros

Cacio, Pepe y Carabineros is an Italian pasta dish with cheese and pepper with the unexpected addition of carabineros.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- Espaguetis
- Queso pecorino
- Pimienta negra reci
 molida
- Carabineros frescos
- Aceite
- Sal
- Pimienta
- Cáscara de limón
- Agua
- cucharadita Concentrado de tomate

## Instructions

1. Remove the shell from the prawns, cut them into cubes and season with oil, salt, pepper and lemon zest.
2. Remove the eyes from the heads, crush them with oil, water, salt and tomato concentrate, then strain everything to obtain the carabinero essence.
3. Reduce to concentrate the flavours.
4. Dry the remains of what you have crushed in the microwave with intervals of 30 seconds.
5. Grind it to obtain a carabinero powder.
6. Grate the cheese and mix with a little pasta cooking water to obtain a cream.
7. Toast the freshly ground pepper in a pan, then add a little cooking water.
8. Add the pasta and cook for the last two minutes, stirring to release all the essential oils.
9. Turn off the heat and add the cheese cream.
10. Stir continuously to butter the pasta.
11. Plate the pasta with cheese and pepper cream, the carabinero essence and the meat, then sprinkle with carabinero powder.

## Tips

- Create a cheese cream with grated cheese and cooking water from the pasta.
- Toast the freshly ground pepper in the pan where you are going to butter the pasta.
- Before adding the cheese cream, turn off the heat and let it warm for a few minutes.

## Source

- Original video: https://vm.tiktok.com/ZNd6Ebf7P/
- Recipe page: https://www.cliprecipe.com/recipe/3e76569e-90e9-40ac-99d8-5f49d234352d
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt