# Cayenne Mafaldine with Roasted Red Pepper Sauce and Italian Sausage

This recipe shows how to make a delicious pasta dish with a roasted red pepper sauce and Italian sausage.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 peppers
- 1 onions
- 1 bottle oil
- 1 pinch kosher salt
- 1 pinch white pepper
- 1 handful basil
- 1 plate pork sausage
- 1 spoon butter
- 1 portion heavy cream
- 1 plate mafaldine pasta

## Instructions

1. Start off with ten peppers and one onion.  Very simple.
2. Put some oil in a big pot pan.
3. Put the peppers and onions in the pan and stir.
4. Sweat the onions, add a little kosher salt.
5. Cook down about 10 to 12 minutes.
6. Put in a little white pepper and chopped basil.
7. Mix in for another minute and blend it down.
8. Get a consistency like a basic roasted red pepper sauce.
9. Start with a little extra virgin olive oil in a pan.
10. Add freshly ground pork sausage from the butcher.
11. Don't overcook the sausage, it will cook down more with the sauce.
12. Put a little butter in the pan.
13. Add heavy cream, not too much.
14. Add the roasted red pepper sauce to the sausage and heavy cream mixture.
15. We're not gonna add any salt because the sausage is already salty.
16. Let it cook down until the edges get a little oily.
17. Throw in the pasta.
18. Add the mafalde and mix it.
19. Serve with a roasted red pepper sauce and Italian sausage.

## Equipment

- big pot pan
- wooden spoon
- immersion blender
- small bowl
- metal strainer
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/15FKziMm7v/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3e72979a-84f3-4aaa-a569-d72f02b42b78
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt