# Easy Peanut Butter Pie

Mamaw Gail's easy peanut butter pie recipe features a creamy peanut butter filling in a graham cracker crust, topped with whipped cream, perfect for a quick and delicious dessert.

- Servings: 10 servings
- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 boxes vanilla instant pudding
- 2 cups cold milk
- 2 spoonfuls creamy peanut butter
- 2 spoonfuls Cool Whip
- 1 graham cracker pie crust
- whipped cream

## Instructions

1. Add two boxes of vanilla instant pudding into a mixing bowl.
2. Pour two cups of cold milk into the bowl with the pudding.
3. Mix for a couple of minutes until the mixture thickens.
4. Add two big spoonfuls of creamy peanut butter to the thickened pudding mixture.
5. Mix the peanut butter into the pudding mixture.
6. Add two big spoonfuls of Cool Whip to the peanut butter mixture.
7. Fold the Cool Whip into the peanut butter mixture.
8. Pour the mixture into a graham cracker pie crust (chocolate flavor recommended).
9. Top the pie with more whipped cream.
10. Refrigerate the pie for two hours.
11. Cut and enjoy the peanut butter pie.

## Equipment

- stand mixer
- mixing bowl
- spoon
- fork
- pie plate

## Tips

- Use a hand mixer if you don't have a stand mixer.
- For milk, use any type except buttermilk.
- Feel free to use a chocolate graham cracker crust for an enhanced flavor.

## Source

- Original video: https://www.instagram.com/reel/DP6lmZhEVbw/?igsh=eGpqMGtwa3J5b3hj
- Recipe page: https://www.cliprecipe.com/recipe/3e651723-69f8-46c0-8958-1c7be1222243
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt