# Slow Cooker Pork Roast

This recipe is for a delicious slow cooker pork roast with potatoes and vegetables in a creamy mushroom gravy.

- Servings: 6 servings
- Total time: 680 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 2 cups celery
- 2 cups carrots
- 1 boneless picnic pork roast
- 1 salt
- 1 pepper
- 1 paprika
- 4 cups potatoes
- 28 oz cream of mushroom soup
- 2 packs Lipton onion soup mix
- 1 pack brown gravy
- 1 cup water

## Instructions

1. Peel and chop one onion.
2. Add the chopped onion to the slow cooker.
3. Chop two cups of celery.
4. Add the chopped celery to the slow cooker.
5. Peel and chop two cups of carrots.
6. Add the chopped carrots to the slow cooker.
7. Remove the string from the boneless picnic pork roast.
8. Season the meat with salt, pepper, and paprika.
9. Add the seasoned pork roast to the slow cooker on top of the vegetables.
10. Peel and chop four cups of potatoes.
11. Add the chopped potatoes to the slow cooker.
12. In a bowl, mix 28 oz of cream of mushroom soup, two packs of Lipton onion soup mix, one pack of brown gravy, and one cup of water. Mix well.
13. Pour the mixture over the ingredients in the slow cooker.
14. Cook on low for 6 to 8 hours.

## Equipment

- knife
- slow cooker

## Source

- Original video: https://www.tiktok.com/@pepperbellypete/video/7141575332062072106?is_from_webapp=1&sender_device=pc&web_id=7478021832128874030
- Recipe page: https://www.cliprecipe.com/recipe/3e633cb9-6ae8-4fad-a764-4af20fb8ff04
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt